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1

Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes

Otahara, Miho, Sato, Yoko, Kasai, Midori

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 724 KB

english, 2018

2

The Visualization and Quantification of Water Distribution in Rice Grains during Cooking

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

File:

PDF, 380 KB

2011

3

HuH-7 reference genome profile: complex karyotype composed of massive loss of heterozygosity

Kasai, Fumio, Hirayama, Noriko, Ozawa, Midori, Satoh, Motonobu, Kohara, Arihiro

Journal:

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

4

Influence of storage conditions of polished rice storage and brown rice storage on rice quality; 白米貯蔵と玄米貯蔵の条件の違いが米の品質に及ぼす影響;

Otahara, Miho, Goto, Utae, Kasai, Midori

Journal:

Journal for the Integrated Study of Dietary Habits

Year:

2018

File:

PDF, 753 KB

2018

5

Kinetics of Cooking Presoaked and Unsoaked Dry Legumes: Analysis of Softening Rate of Soybeans and Red Kidney Beans

Koriyama, Takako, Sato, Yoko, Iijima, Kumiko, Kasai, Midori

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 1.35 MB

2018

6

Changes in physicochemical properties and microstructure of dried squid during softening treatment

Fumiko Konishi, Yoshiko Fukunaga, Chie Yoneda, Michiko Shimomura, Midori Kasai, Keiko Hatae

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 291 KB

english, 2003

7

Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil

Yoshiko Shimada, Fumiko Konishi, Kumio Iijima, Katunori Saito, Midori Kasai, Keiko Hatae

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

8

Extractive components of boiled–dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat

Chie Yoneda, Kumiko Okubo, Midori Kasai, Keiko Hatae

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

9

N.m.r. spectral study of α- and β-l-arabinofuranosides

Kenji Mizutani, Ryoji Kasai, Midori Nakamura, Osamu Tanaka, Hiromichi Matsuura

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 795 KB

english, 1989

10

Idiopathic membranoproliferative glomerulonephritis in Japanese children

Kikuo Iitaka, Takeo Ishidate, Midori Hojo, Sadahito Kuwao, Noriaki Kasai, Tadasu Sakai

Journal:

Pediatric Nephrology

Year:

1995

Language:

english

File:

PDF, 632 KB

english, 1995

11

Birth Cohort Effects on Incidence of Lung Cancers: A Population-based Study in Nagasaki, Japan

Hiroshi Soda, Mikio Oka, Midori Soda, Katsumi Nakatomi, Shigeru Kawabata, Mitsuhiro Suenaga, Takashi Kasai, Yasuaki Yamada, Shimeru Kamihira, Shigeru Kohno

Journal:

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

12

Role of p38 mitogen-activated protein kinase pathway on heart failure in the infant rat after burn injury

Toshiro Kita, Midori Ogawa, Hiroaki Sato, Kentaro Kasai, Toshiko Tanaka, Noriyuki Tanaka

Journal:

International Journal of Experimental Pathology

Year:

2008

Language:

english

File:

PDF, 545 KB

english, 2008

13

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Kazuyo Kohno, Fumiyo Hayakawa, Wang Xichang, Chen Shunsheng, Masahito Yokoyama, Midori Kasai, Fujio Takeutchi, Keiko Hatae

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 360 KB

english, 2005

14

Allergic bronchopulmonary aspergillosis presenting with cough variant asthma with spontaneous remission

Hirofumi Matsuoka, Towa Uzu, Midori Koyama, Yasuko Koma, Kensuke Fukumitsu, Yoshitaka Kasai, Daiki Masuya, Harukazu Yoshimatsu, Yujiro Suzuki

Journal:

Respiratory Medicine CME

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

15

NMR imaging investigation of rice cooking

Midori Kasai, Andrew Lewis, Florea Marica, Sonoko Ayabe, Keiko Hatae, Colin A. Fyfe

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 405 KB

english, 2005

16

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Kyoko Ohishi, Midori Kasai, Atsuko Shimada, Keiko Hatae

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

17

Quantitative NMR imaging study of the cooking of Japonica and Indica rice

Midori Kasai, Andrew R. Lewis, Sonoko Ayabe, Keiko Hatae, Colin A. Fyfe

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.67 MB

english, 2007

18

Characterization of endogenous enzymes of milled rice and its application to rice cooking

Yuka Mabashi, Tetsuya Ookura, Noriko Tominaga, Midori Kasai

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 391 KB

english, 2009

19

Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori

Midori Takasaki, Takao Konoshima, Yuji Murata, Masaki Sugiura, Hoyoku Nishino, Harukuni Tokuda, Kazuhiro Matsumoto, Ryoji Kasai, Kazuo Yamasaki

Journal:

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

20

Cancer chemopreventive activity of majonoside-R2 from Vietnamese ginseng, Panax vietnamensis

Takao Konoshima, Midori Takasaki, Eiichiro Ichiishi, Teruo Murakami, Harukuni Tokuda, Hoyoku Nishino, Nguyen Minh Duc, Ryoji Kasai, Kazuo Yamasaki

Journal:

Year:

1999

Language:

english

File:

PDF, 129 KB

english, 1999

21

Increase of central nitric oxide during pentylenetetrazol-induced seizures in rats

HIDEKATSU YOKOYAMA, NORIO MORI, KOUICHI OSONOE, NAHOKO KASAI, MIDORI HIRAMATSU, TETSUHIKO YOSHIMURA, TOMOKAZU MATSUE, ISAMU UCHIDA, NAGAO KOBAYASHI, NOBUAKI TSUCHIHASHI, SHIN-ICHI NIWA

Journal:

Psychiatry and Clinical Neurosciences

Year:

1995

Language:

english

File:

PDF, 329 KB

english, 1995

22

Role of Calcium and Magnesium Ions in the Hardening of Pressure-Treated Root Vegetables

Kasai, Midori, Okamoto, Nagomi, Hatae, Keiko, Shimada, Atsuko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 88 KB

english, 1997

23

Effect of Acetic Acid Added to Cooking Water on the Dissolution of Proteins and Activation of Protease in Rice

Ohishi, Kyoko, Kasai, Midori, Shimada, Atsuko, Hatae, Keiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

24

Detection of Giant Myofibrillar Proteins Connectin and Nebulin in Fish Meat by Electrophoresis in 3−5 Gradient Sodium Dodecyl Sulfate Polyacrylamide Slab Gels

Mitsuhashi, Tomiko, Kasai, Midori, Hatae, Keiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

25

Survey of Babesia microti Infection in Field Rodents in Japan: Records of the Kobe-Type in New Foci and Findings of a New Type Related to the Otsu-Type

Saito-Ito, Atsuko, Kasahara, Midori, Kasai, Masatoshi, Dantrakool, Anchalee, Kawai, Atsuko, Fujita, Hiromi, Yano, Yasuhiro, Kawabata, Hiroki, Takada, Nobuhiro

Journal:

Microbiology and Immunology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

26

Effects of Dried Bonito ( Katsuobushi ) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action

KOUNO, Kazuyo, HIRANO, Shin-ichi, KUBOKI, Hiroshi, KASAI, Midori, HATAE, Keiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

27

Tolerance to Solar Ultraviolet-B Radiation in the Citrus Red Mite, An Upper Surface User of Host Plant Leaves

Fukaya, Midori, Uesugi, Ryuji, Ohashi, Hirokazu, Sakai, Yuta, Sudo, Masaaki, Kasai, Atsushi, Kishimoto, Hidenari, Osakabe, Masahiro

Journal:

Photochemistry and Photobiology

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

28

Changes of heterogeneous cell populations in the Ishikawa cell line during long-term culture: Proposal for an in vitro clonal evolution model of tumor cells

Kasai, Fumio, Hirayama, Noriko, Ozawa, Midori, Iemura, Masashi, Kohara, Arihiro

Journal:

Year:

2016

Language:

english

File:

PDF, 2.87 MB

english, 2016

29

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass ( Lateolabrax japonicus )

Nakayama, Teruo, Hatae, Keiko, Kasai, Midori, Ooi, Atsushi

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 15.31 MB

english, 2016

30

Incorrect strain information for mouse cell lines: sequential influence of misidentification on sublines

Uchio-Yamada, Kozue, Kasai, Fumio, Ozawa, Midori, Kohara, Arihiro

Journal:

In Vitro Cellular & Developmental Biology - Animal

Year:

2017

Language:

english

File:

PDF, 391 KB

english, 2017

31

Inhibitory Effects of Cucurbitane Triterpenoids on Epstein-Barr Virus Activation and Two-Stage Carcinogenesis of Skin Tumors.

KONOSHIMA, Takao, TAKASAKI, Midori, TATSUMOTO, Takeshi, KOZUKA, Mutsuo, KASAI, Ryoji, TANAKA, Osamu, NIE, RuiLin, TOKUDA, Harukuni, NISHINO, Hoyoku, IWASHIMA, Akio

Journal:

Biological & Pharmaceutical Bulletin

Year:

1994

File:

PDF, 651 KB

1994

32

Plasma growth hormone responses to sulpiride in patients with acromegaly.

HANEW, KUNIHIKO, SATO, SHUICHI, SASAKI, ATSUSHI, KASAI, MIDORI, SHIMIZU, YASUYUKI, MURAKAMI, OSAMU, YOSHINAGA, KAORU

Journal:

The Tohoku Journal of Experimental Medicine

Year:

1984

Language:

english

File:

PDF, 549 KB

english, 1984

33

The Effect of the Various Seasonings on Cooking Properties of Rice (Part 2)

Ito, Junko, Kasai, Midori, Kainuma, Yasuko, Hatae, Keiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 934 KB

2004

34

Studies on the Control of the Hardness of Vegetables in Food Processing.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 896 KB

2000

35

Comparison of Taste and Aroma Components of Chinese Chicken Bouillon, Japanese Chicken Bouillon and Bonito-Kelp Stock

Kono, Kazuyo, Hayakawa, Fumiyo, Kasai, Midori, Hatae, Keiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.13 MB

english, 2005

36

Investigation of Degree of Gelatinization of Cooked Rice by FT-IR

Ayabe, Sonoko, Tanaka, Kyoko, Hamada, Yoko, Kasai, Midori, Hatae, Keiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.59 MB

english, 2006

37

Changes in the palatability of foods by hydrostatic pressurizing.

SHIMADA, Atsuko, KASAI, Midori, YAMAMOTO, Ayako, HATAE, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 1.27 MB

english, 1990

38

Studies on Prediction of Optimum Cookng Time during Cooking. Part III. Effects of Harvest Time, Freshness and Position of Segments of Root Vegetables on Prediction of Optimum Cooking Time.

KASAI, Midori, NAKAGAWA, Hiroko, TANISAWA, Youko, HATAE, Keiko, SHIMADA, Atsuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 400 KB

1992

39

A Kinetic Study of Hardening and Softening Processes in Vegetables during Cooking.

KASAI, Midori, HATAE, Keiko, SHIMADA, Atsuko, IIBUCHI, Sadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 495 KB

english, 1994

40

Anti-tumor-promoting Activity of Majonoside-R2 from Vietnamese Ginseng, Panax vietnamensis HA et GRUSHV. (I).

KONOSHIMA, Takao, TAKASAKI, Midori, TOKUDA, Harukuni, NISHINO, Hoyoku, DUC, Nguyen Minh, KASAI, Ryoji, YAMASAKI, Kazuo

Journal:

Biological & Pharmaceutical Bulletin

Year:

1998

File:

PDF, 785 KB

1998

41

10.1295/kobunshi.50.715

Journal:

Year:

2001

File:

PDF, 2.00 MB

2001

42

The mechanism of postinhibitory rebound increases in plasma GH in acromegalic patients.

HANEW, KUNIHIKO, SASAKI, ATSUSHI, SATO, SHUICHI, KASAI, MIDORI, SHIMIZU, YASUYUKI, MURAKAMI, OSAMU, YOSHINAGA, KAORU

Journal:

The Tohoku Journal of Experimental Medicine

Year:

1984

Language:

english

File:

PDF, 622 KB

english, 1984

43

Persistence of impaired PRL responses to sulpiride in patients with PRL secreting pituitary adenomas after successful hypophysectomy.

HANEW, KUNIHIKO, SASAKI, ATSUSHI, SATO, SHUICHI, KASAI, MIDORI, MURATA, KATSUYUKI, SHIMIZU, YASUYUKI, MURAKAMI, OSAMU, YOSHINAGA, KAORU

Journal:

The Tohoku Journal of Experimental Medicine

Year:

1983

Language:

english

File:

PDF, 869 KB

english, 1983

44

Near Infrared Spectra of the Outer Layer of Flour of Stored Milled Rice.

KAICHI, Kyouko, KASAI, Midori, HATAE, Keiko, SHIMADA, Atsuko

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 277 KB

english, 1997

45

Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions

YAMAGUCHI, Keiko, NOMI, Yuri, HOMMA, Takeshi, KASAI, Midori, OTSUKA, Yuzuru

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

46

Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking

TSUYUKUBO, Mika, OOKURA, Tetsuya, KASAI, Midori

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 767 KB

english, 2013

47

Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content

AYABE, Sonoko, KASAI, Midori, OHISHI, Kyoko, HATAE, Keiko

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 1022 KB

english, 2009

48

Different Distributions of .ALPHA.-Glucosidases and Amylases in Milling Fractions of Rice Grains

TSUYUKUBO, Mika, OOKURA, Tetsuya, MABASHI, Yuka, KASAI, Midori

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 1.40 MB

english, 2010

49

Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People

TODA, Sadako, TAKEUTCHI, Fujio, SAITO, Mayu, KASAI, Midori, HATAE, Keiko

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 772 KB

english, 2009

50

Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies

TSUYUKUBO, Mika, OOKURA, Tetsuya, TSUKUI, Shinya, MITSUI, Toshiaki, KASAI, Midori

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 1.79 MB

english, 2012